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Rick Bayless Pepper Roaster Griddle, Salsa

Rick Bayless Pepper Roaster Griddle, Salsa
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Manufacturer: Copco
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Rick Bayless Pepper Roaster Griddle, Salsa Features

Mexican cuisine chef Rick Bayless¿ chile pepper roaster
Grill, base, and smooth griddle made of durable cast iron
Bottomless, fits over any stovetop burner for charring peppers
Also safe for oven-roasting; use griddle for tortilla-warming
Wash and dry by hand
 

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Additional Rick Bayless Pepper Roaster Griddle, Salsa Information

The Mexican Kitchen by Rick Bayless. An American chef who specializes in traditional Mexican cuisine with modern interpretations. Winner of the 2007 Outstanding Restaurant Award for his Frontera Grill in Chicago, this is Rick’s third James Beard Award in his culinary career. His previous awards from the Foundation include the Outstanding Chef Award in 1995 and the Humanitarian Award in 1998. Bring out the smokey sweet flavor of your favorite chilies for delicious salsa. Cast iron pan with grill option, fits right over a gas or electric burner, allowing peppers to char and roast to perfection. Griddle option is great for warming tortillas, or grilling carne asada.

 

What Customers Say About Rick Bayless Pepper Roaster Griddle, Salsa:

a pepper roaster that will last a lifetime,also with the flat plate that comes with it,you can cook on top.Best used with a gas range.

I purchased this for myself and then ordered another for my daughter. We both like this very much and would recommend it.

Of course you can heat tortillas in a frying pan -- but it isn't as much fun as this item. Great show stopper for parties and just plain fun for every day. Haven't tried the pepper roasting feature for fear of a mess on my stove, but will put down foil and give it a try. Bought this one for my son after having bought one for myself at a higher price.

Absolutely ingenious product. Extremely well made and more versatile than you can imagine. Roast your peppers whole on the grill top for your fajitas and enjoy the subtly smoky sweetness that you just cannot achieve by pan sauteeing. The cast iron solid top holds heat with a fierceness and can be used to brown your beef, chicken, onions, whatever. My only complaint. I've found it's not quite big enough for me and my family's appetite --- should have bought two.

How do YOU roast peppers. This thing is really nice. It's heavy and well made. And it's a griddle, too. For the times I roast peppers and the sale price, it's the greatest.

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